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Our expert, certified food handlers assure the proper processing, storage, and tracking of all our foods. |
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About Us
Welcome, we’re glad you’re visiting our Web site.
Pucci Foods, formerly
known as Blue River Seafoods, aquired Joe Pucci & Sons
Seafoods in 1993. The privately held company has been based
in the San Francisco Bay Area since 1918, serving seafood, meat, and poultry to restaurants and retail businesses.
Based in Hayward, California, Pucci Foods embraces the latest
technologies and expansion opportunities while maintaining
our commitment to the values of quality, dedication, diversity,
and teamwork.
Including CEO Chris Lam, our management team boasts more than
one hundred years of collective food service and retail experience. And
we are continually recruiting top talent to share our mission.
Fresh ideas keep Pucci Foods ahead of the competition, so
we can continue to present partners and clients with the ultimate commitment to the bottom line and peace of mind for our customers. |
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Our Team
We’re a team of more than 100 ethnically diverse people
working in our Hayward, California, facility who believe in
selling the highest quality food possible.
As our CEO Chris Lam says, “We
want to build our good reputation on partnerships, quality, and dedication.” |
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Pucci Foods ©2004, All rights reserved. Site
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